A Japanese strawberry shortcake is made of 2-3 layers of sponge cake, with fresh strawberry slices, whipped cream filling, and whipped cream frosting. Our trainer will teach you how to hand-on to prepare the chantilly cream and the sponge cake.
We will be using fresh mango for the inner and outer of the cake. You will hands-on to learn how to bake the sponge cake from scratch and how to do the cream frosting. Lastly, learn how to create the beautiful mango flower on the cake.
You will hands-on to learn how to bake the cake from scratch and how to do the cream frosting. Inhouse trainer will guide you step by step even you never bake before. You will definitely enjoy your baking experience with us.
Ondeh cake is an East-meets-West style of cake, usually made with pandan cake and layered with grated coconut soaked in gula Melaka (palm brown sugar). This cake has been trending the last few years in Singapore.
Banana Pecan Crunch muffins are loaded with pecans and topped with a delicious crunchy pecan streusel. The banana muffins are moist, soft, and so tasty. In this 2 hour class, you will hands on to learn how to bake your very own muffins from scratch.