Express 3-hours Sourdough Bagel Class
Tags: #bread workshop
Learn to make your own healthy sourdough bagel. This is a special 3-hours express class for you to experience the fun of baking sourdough bagels. Suitable for first-timer.
NO commercial instant yeast will be used in this class. Only natural, wild yeast in form of a sourdough starter, will be used to leaven bread and enable fermentation.
On-demand class date
(we will follow your preferred class date but with at least 1-day notice!)
Fee : $150 per pax (min 3 to start an opened group class)
WhatsApp 8299 5177 to check price for Private Solo / Couple / Closed group class
WhatsApp to check, min 3 to start this class.
Class Time : 10am / 130pm / 6pm
Click “Booking Enquiry” or WhatsApp to 8299 5177 for booking / details
What is a Bagel?
A bagel is a bread roll originating in Poland. It is traditionally shaped by hand into a roughly hand-sized ring dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
The sessions are designed to enable beginners to hands-on experience the sourdough bagel-making in a fun and simple way. You will learn the basic techniques, methods and tips to produce wholesome and tasty sourdough bagel at home. Easy-to-understand with practical hands-on demonstrations, participants will get a chance to bake the bagels and eat it too! Come bake and bond with your family and friends in this express sourdough bagel making workshop!
NO commercial yeast will be used. Only natural, wild yeast in form of a sourdough starter, will be used to leaven bread and enable fermentation.
About the Class
Class Duration: 3 hours
Class Type: Hands-on
What you will bring home:
Approx. 200g sourdough bagels (2 or 3 pieces bake in studio)
Approx. 200g sourdough bagels (bake at home)