Macaron is a light, often brightly colored elegant little sandwiches cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding sweet filling (ganache, buttercream, or jam). They may not be the easiest cookie to prepare, but definitely worth the challenge. With shells that are crispy outside and chewy inside sandwiching a sweet buttercream filling, these delightful French treats are a taste sensation.
This class is suitable for beginners or even you have no experience in baking! In this 3-hour baking class, Chef Nurul will guide you step by step.
You will hands on to learn from scratch
# how to prepare the macarons batter
# how to prepare the butter cream filling
# the correct way of folding the batter
# the piping technique of the macaron shell
# bake & assemble the macarons.
# all ingredients will be ready and prepared for you.
3 hours workshop
Bring home : at least 10 macarons
5 in stock