Macaron is a light, often brightly colored elegant little sandwiches cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding sweet filling (ganache, buttercream, or jam). They may not be the easiest cookie to prepare, but definitely worth the challenge. With shells that are crispy outside and chewy inside sandwiching a sweet buttercream filling, these delightful French treats are a taste sensation.
3 hours workshop
Bring home : at least 10 macarons
4 in stock