Choux pastry, or pâte à choux, is a delicate and popular French pastry dough used in many pastries. This pastry is used to make profiteroles, croquembouches, éclairs and many other delicious sweet and savory creations!
The Choux pastry has a light and airy texture, lightly crisp exterior and filled with a silky-smooth pastry cream. It is piped through a pastry bag and baked to form largely hollow puffs.
In this 2 hours hands-on workshop, you will learn to made Choux au Craquelin – baked mini cream puffs with a sweet, crackly, crunchy topping.
You will learn to do
# Choux pastry dough from scratch
# Craquelin Dough (demo only)
# Pastry Cream
# Diplomat Cream
Bring home : around 12 to 18 Craquelin cream puffs
5 in stock