We can open this class according to your preferred date, just WhatsApp to 8299 5177 to book your slot!
Weekdays : 3pm to 6pm / 7pm to 10pm
Weekends : 930am to 1230pm/ 2pm to 5pm / 6pm to 9pm
Choux pastry, or pâte à choux, is a delicate and popular French pastry dough used in many pastries. This pastry is used to make profiteroles, croquembouches, éclairs and many other delicious sweet and savory creations!
The Choux pastry has a light and airy texture, lightly crisp exterior and filled with a silky-smooth pastry cream. It is piped through a pastry bag and baked to form largely hollow puffs.
In this 2 hours hands-on workshop, you will learn to made Choux au Craquelin – baked mini cream puffs with a sweet, crackly, crunchy topping.
You will learn to do
# Choux pastry dough from scratch
# Craquelin Dough (demo only)
# Pastry Cream
# Diplomat Cream
Bring home : around 12 to 18 Craquelin cream puffs
5 in stock