A Danish pastry, sometimes shortened to just Danish, is a multilayered, laminated sweet pastry. It is a flaky pastry having several layers that expand to form a puff during baking. This is the reason why it is called puff pastry. The preparation can be difficult and time consuming, because it must be kept at a constant degrees. Danish pastry is based on the puff pastry recipe and there are many varieties to create it.
In this 3 hours workshop, you will hands-on to learn
#how to make puff pastry from scratch
#how to make the various fillings
#how to achieve the flaky layers
Bring home : 6 to 8 pieces pastries
You may WhatsApp to 8299 5177 to customize your own preferred class dates, if you are not available on our website calendar scheduled dates.