French Frangipane Fruit Tart

You may WhatsApp to 8299 5177 to customize your own preferred dates for this workshop.

Learn to do sweet and buttery shortcrust fruit tarts that filled with pastry cream and topped with seasonal fruits from our inhouse trainer. Although there is some work involved, making these glazed fruit tarts can be easy thanks to our detailed recipe and experienced inhouse trainer. It just requires some attention to detail, especially with the crust.

In this 3 hours hands-on workshop, you will learn how to prepare

  • sugar dough
  • almond frangipane
  • pastry cream
  • the fruits cutting for the tarts
  • the fruit decoration

What you will bring home: 20cm fruit tarts (serve 6- 8 people)



2 in stock