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This Gula Melaka Pandan Cake is an East-meets-West style of cake, made with pandan chiffon cake and layered with grated coconut soaked in Gula Melaka (palm brown sugar). Gula Melaka is also healthier than processed sugar and chiffon is light and fluffy. This cake is definitely everyone favorite!

You will hands on baking the chiffon cake from scratch and prepare the pandan flavoured frosting. cream. Final touch with fresh juicy coconut shavings with Gula Melaka syrup.

About the Class

Class Duration: 3 hours

Class Type: Hands-on

Bring home: A 6 inch Cake


5 in stock