We can open this class according to your schedule , with min 2 participants.

Kuih Dadar (Kuih Tayap) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka ( palm sugar)

The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves. However, you can also learn to add the blue pea natural blue clolor to the batter,

In this 2 hour workshop, you will learn

# how to prepare the crepe batter

# how to cook the coconut filling

# how to cook the crepe

# how to roll the crepe with filling


About the Class

Class Duration: 2 hours

Class Type: Hands-on

What you will bring home: 8 x Kueh Dadar


3 in stock