Lemon Meringue Pie Workshop (Weekdays)

LEMON MERINGUE PIE is a classic dessert that none can resist. The crust provides something for you to chew on as well as a rich, buttery pastry flavor. The lemon filling is smooth and creamy. The meringue topping is light and fluffy. Luscious, creamy, custard covered with a tangy, sweet lemon topping.

In this 3 hours class, Chef Kenny (who had worked as French Pastry Chef in Singapore top hotels for more than 10 years) will teach you how to made

# Shortcrust Pastry

# Lemon Curd

# Swiss Meringue

Bring home : a 8″ lemon meringue pie


5 in stock