Pastries

Showing 1 to 6 of 6 (1 Pages)
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Danish Puff Pastry Workshop

We made this class Simple & Affordable for beginners. Learn how to make Danish Puff pastry from Chef Steph who has digested the complexities of puff pastry making.

$140.00

Ex Tax: $140.00

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French Frangipane Fruit Tart Workshop

Learn to do sweet and buttery shortcrust fruit tarts that filled with pastry cream and topped with seasonal fruits from our inhouse trainer.

$138.00

Ex Tax: $138.00

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Classic Macaron Hands-on Workshop (Beginner Class)

In this 3 hours workshop, you will learn the basic macaron recipe that includes essential tips from our inhouse trainer.

$130.00

Ex Tax: $130.00

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8" Peach / Fresh Fruit Tart Workshop

Learn to bake this delicious 8″ delicious Fruit Tart from scratch! In-house trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.

$108.00

Ex Tax: $108.00

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Traditional Spiral Orh Nee (yam) Pastry Workshop

In this 3-hours class, you will learn how to make this traditional Teochew pastry dough from scratch. You will learn the art of the Chinese layered pastry and what’s more, you will also learn how to make the yam filling.

$108.00

Ex Tax: $108.00

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Hands-on Snow Skin Mooncake Workshop

Come join this 2 hours hands-on snow skin mooncake making workshop with your loved one / friend / family.

$68.00

Ex Tax: $68.00

Showing 1 to 6 of 6 (1 Pages)