All Classes
3D Floral Jelly Art Class (Beginner)
In this 4hours workshop, you will get to try your hand at designing and creating your own 3D Jelly Art Floral Cake. We will also demo to you how to make the jelly.
$138.00
Ex Tax: $138.00
Basic Artisan (Sourdough) Bread Workshop
Basic Artisan Sourdough Bread made Simple & Affordable for beginners. In this class, you will learn how to make Tartine Basic Country Bread, and also how to make your very own levain (natural starter) from scratch.
$180.00
Ex Tax: $180.00
Danish Puff Pastry Workshop
We made this class Simple & Affordable for beginners. Learn how to make Danish Puff pastry from Chef Steph who has digested the complexities of puff pastry making.
$160.00
Ex Tax: $160.00
Matcha Redbean Mille Crepe Cake Workshop
This 3 hours workshop is a fun-filled session for you to try out layering crepe & cream to create a Mille crepe cake that comes altogether without falling apart.
$150.00
Ex Tax: $150.00
TBP X Okdodoo Horoscope Series Musical Box & F...
An unique workshop that you can personally make a special gift set for your loved ones consist of our special French Frangipane Fruit Tart and OKDODOO Musical Box!
$150.00
Ex Tax: $150.00
Aromatic Coffee Bun Workshop
In this 3-hours class, you will learn how to make your very own coffee bun with its luxurious buttery sensation on the inside!
$128.00
Ex Tax: $128.00
Batik Art Painting Agar Agar Cake Workshop
This is a Fun Edible Art class! Everyone can join! No need to be creative in art to join this class! Easy and Fun! You will be guided step by step how to create this beautiful art piece!
$108.00
Ex Tax: $108.00
French Frangipane Fruit Tart Workshop
Learn to do sweet and buttery shortcrust fruit tarts that filled with pastry cream and topped with seasonal fruits from our inhouse trainer.
$160.00
Ex Tax: $160.00
Strawberry Mille Crepe Cake Workshop
This 3 hours workshop is a fun-filled session for you to try out layering crepe and cream to create a Mille crepe cake that comes altogether without falling apart.
$150.00
Ex Tax: $150.00
Classic Macaron Hands-on Workshop (Beginner Class)
In this 3 hours workshop, you will learn the basic macaron recipe that includes essential tips from our inhouse trainer.
$150.00
Ex Tax: $150.00
Putri Salat Kueh & Ondeh Ondeh Workshop
Putri Salat Kueh is one of the popular traditional cuisine that is made with pressed sticky rice layered with coconut custard flavored with pandan. Learn 2 type of Kueh at one price!! All time Classic Traditional Cuisine that sure to impress your family!
$108.00
Ex Tax: $108.00
Strawberry Shortcake Workshop
A Japanese strawberry shortcake is made of 2-3 layers of sponge cake, with fresh strawberry slices, whipped cream filling, and whipped cream frosting. Our trainer will teach you how to hand-on to prepare the chantilly cream and the sponge cake.
$150.00
Ex Tax: $150.00
8" Peach / Fresh Fruit Tart Workshop
Learn to bake this delicious 8″ delicious Fruit Tart from scratch! In-house trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.
$150.00
Ex Tax: $150.00
Fresh Mango Cake Workshop
We will be using fresh mango for the inner and outer of the cake. You will hands-on to learn how to bake the sponge cake from scratch and how to do the cream frosting. Lastly, learn how to create the beautiful mango flower on the cake.
$150.00
Ex Tax: $150.00
Kueh Dadar Workshop
Kuih Dadar (Kuih Tayap) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka ( palm sugar). The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.
$80.00
Ex Tax: $80.00
Classic Black Forest Gâteau Workshop
You will hands-on to learn how to bake the cake from scratch and how to do the cream frosting. Inhouse trainer will guide you step by step even you never bake before. You will definitely enjoy your baking experience with us.
$150.00
Ex Tax: $150.00
Traditional Spiral Orh Nee (yam) Pastry Workshop
In this 3-hours class, you will learn how to make this traditional Teochew pastry dough from scratch. You will learn the art of the Chinese layered pastry and what’s more, you will also learn how to make the yam filling.
$160.00
Ex Tax: $160.00
Ondeh Ondeh Pandan Cake Workshop
Ondeh cake is an East-meets-West style of cake, usually made with pandan cake and layered with grated coconut soaked in gula Melaka (palm brown sugar). This cake has been trending the last few years in Singapore.
$150.00
Ex Tax: $150.00
Gula Melaka Pandan Cake Workshop
You will hands on baking the pandan cake from scratch and prepare the frosting cream. Final touch with coconut shavings with Gula Melaka syrup.
$150.00
Ex Tax: $150.00
Banana Pecan Crunch Muffins Workshop
Banana Pecan Crunch muffins are loaded with pecans and topped with a delicious crunchy pecan streusel. The banana muffins are moist, soft, and so tasty. In this 2 hour class, you will hands on to learn how to bake your very own muffins from scratch.
$108.00
Ex Tax: $108.00